This unique mix of everything you love about seasoning contains dried garlic and onion, poppy and sesame seeds, and the perfect amount of salt for use on savory baked goods, vegetables, beef, chicken, ...
Taste for seasoning and add more salt if necessary ... The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper.
And if you’re thinking, “Wait, we have a similar stew in Nigeria”—you’re spot on. That shared love for rich, flavourful dishes is exactly what makes our food culture so beautiful.
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