Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

Add the onions to the pot and stir so that they take on the beef flavours and oils for 1-2 minutes (until they soften slightly). Pour in the carrots and celery, stir, and then add the beef stock.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

pull-apart beef that’s full of flavor. The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete ...

Do not brown the garlic. Turn off the sauté setting. If the bottom of the pot is extremely hot you can add a splash of beef broth to cool it down quickly. Step 4: Start layering the the sliced carrots ...

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.