Korean recipes typically use Asian pears (also ... and papain in papaya. The process of tenderizing beef using pears involves marinating the meat before cooking. Begin by purchasing fresh pears ...
Add enough water or beef stock to cover, then bring to the boil. Cover with a lid, reduce the heat to its lowest and simmer for at least 1-2 hours, or until the meat is tender. Add the dumplings ...
This is a fantastic family recipe guaranteed to impress both children and adults alike as this dish also contains a cheesy garlic filling to pair with the tender beef, vegetables and golden pastry.