If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

While beef tenderloin is generally not recommended for ... The major difference between the two cuts is marbling; ribeye has more internal marbling throughout the cut, which accounts for its ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew ...

The Tax Cuts and Jobs Act (TCJA) was a major overhaul of the tax code, signed into law by President Donald Trump on Jan. 1, 2018. The Senate passed TCJA on Dec. 2, 2017, by a party-line vote of 51 ...

And these all come on top of Mr Trump’s baseline pledge to extend the income-tax cuts that he made in 2017, which are due to expire at the end of next year. Chart: The Economist One obvious ...