The easiest way is to pop the beef tenderloin in the oven and roast it at high heat. However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven ...
Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...
My father makes this recipe every year for Christmas, and he always says it’s a breeze to make, feeds a crowd and still gives that wow factor when served. Beef tenderloin is one of those cuts ...
We all know any recipe with beef is always welcome during the festive ... Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon ...