Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

The easiest way is to pop the beef tenderloin in the oven and roast it at high heat. However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven ...

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

It's that time of year when sometimes you want a flavourful meal of slow-cooked beef with a delicious sauce. Make this recipe ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

My father makes this recipe every year for Christmas, and he always says it’s a breeze to make, feeds a crowd and still gives that wow factor when served. Beef tenderloin is one of those cuts ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Pour over the glaze and put a lid on. Place into the preheated oven and cook very slowly for 5-6 hours, or until the beef is very tender. Make sure the glaze doesn’t evaporate - if it is ...