Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...
Finished beef prices surged to new all-time highs during October, driven by thriving domestic and export markets. Figures from market analysts Kantar showed total spend on British beef at retail ...
Named after the cut of beef traditionally used—svíčka, or tenderloin—this dish has evolved over time. “Historically, there wasn’t always enough tenderloin to go around, so home cooks turned to ...