Sear – When the beef tenderloin reaches the desired smoke internal temperature of 115 degrees in the thickest part of the tenderloin, remove the meat and add it to a high heat to finish (grill ...

Follow our best tips for roasting beef tenderloin in the oven. When cooking beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. The easiest way is to pop the beef ...

Add a little oil and, once hot, sear the beef with the ... Top with the beef and vegetables. Squeeze lemon juice over each dish and finish with freshly grated shards of Parmesan and a few parsley ...

It should be eaten within a few minutes of being prepared, or the heat from the seared beef will make the shiso leaf wilt and the nori sheet soften, instead of being delicately crisp. The amounts ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

If you are not keen on brussels sprouts you can change out for another brassica. Any extra curry leaves can be frozen for later use.