When cooking beef tenderloin in the oven, there are two ways to go about it ... There are three main parts of a beef ...

For the Beef tenderloin: Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking. Season both sides generously with salt and pepper. Add the olive oil and plain butter to ...

He begins by pan-searing the filet mignon or beef tenderloin steaks in a hot cast-iron skillet with butter, garlic, and herbs ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Preheat oven to 425°F. Then, place oil in a large cast-iron skillet and heat over medium-high heat. Sear the beef tenderloin on all sides, about three to five minutes per side, creating a nice crust.

Preheat the oven to 200C/180C ... Add the steak to the bowl and toss to coat. Heat a large frying pan until very hot. Add the remaining oil and the beef and fry for 30–40 seconds on each side ...