Photo Credit: Jayne Meisell Let me tell you, this beef tenderloin is so good it should be illegal. It’s the kind of dish that makes you want to stand up and slowly clap, then sit back down quickly ...
"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...
Named after the cut of beef traditionally used—svíčka, or tenderloin—this dish has evolved over time. “Historically, there wasn’t always enough tenderloin to go around, so home cooks turned to ...