When cooking beef tenderloin in the oven, there are two ways to go about it ... There are three main parts of a beef ...

For the Beef tenderloin: Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking. Season both sides generously with salt and pepper. Add the olive oil and plain butter to ...

He begins by pan-searing the filet mignon or beef tenderloin steaks in a hot cast-iron skillet with butter, garlic, and herbs ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Five stars and over 20,000 reviews later, it’s still just the thing for a brisk November night. By Sam Sifton Molly O’Neill’s ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

Preheat the oven to 160C/140C Fan/Gas 3. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.