When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef tenderloin in the oven. When cooking beef tenderloin in the oven ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Sear the beef tenderloin on all sides, about three to five minutes per side, creating a nice crust. Meanwhile, combine the softened butter, garlic, horseradish and herbs in a small bowl.

4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied. 1 tsp. salt ½ tsp. black pepper 2 Tbs. olive oil 4 Tbs. butter, salted, softened 2 tsp. garlic, minced 1 tsp. horseradish ...

Photo Credit: Maria Haggerty But enough about the outside—let’s get to the meat of the matter, shall we? And by meat, I mean the star of the show: the beef tenderloin. Now, I know what you’re thinking ...

Nobody denies that protein has benefits, like maintaining muscle mass, increasing fullness and just plain tasting good. Animal-based proteins are packed with all nine essential amino acids our ...

It might be worth visiting your local butcher and splashing out on a decent beef tenderloin for this one. Season the meat with salt and pepper then heat the butter in a large pan over medium-high ...

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