Rub the beef fillets ... Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce ...

Looking for the perfect Prime Rib Sauce to compliment your ... in your mouth prime rib roast only a beef au jus can provide. We also serve it with our leftover prime rib sandwich or even tri tip ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette ... Of course, you can also be served it with a ...