If you’re looking to lighten up the dish, try swapping beef broth with vegetable broth and serve with roasted vegetables.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

For carnivores, there are few combinations that evoke the same timeless elegance and sensory indulgence as steak and red wine. Whether you're ordering at a steakhouse or grilling at home, the ...

Lean beef stew meat, Medium Onion, Celery, Green beans or Green peas -Frozen, No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms, No salt added Diced Tomatoes, (120-125 ml) Red wine, ...

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

The red wine bubbles down ... This classic French recipe has the simplest possible ... well-hung joint of the best Aberdeen Angus. The confit (see related recipe bel... I still think the roast beef of ...

Add olive oil and then beef. Saute for 1 min until brown crust ... Add Brandy and burn off alcohol with lighter. (Be careful). Add Red Wine and reduce for 5 min. Add thyme leaves, black pepper ...

Next, add the red wine, bay leaves and thyme and bring to a simmer. After 20 minutes, remove the beef from the oven and check it is nicely browned. If not, return it to the oven for a further 5 ...

This vegetable beef soup recipe will warm you up for chilly fall and winter nights ... For some extra depth of flavor, add a splash of red wine before adding the broth. How To Store Vegetable Beef ...