This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

For carnivores, there are few combinations that evoke the same timeless elegance and sensory indulgence as steak and red wine ...

Recipes published by Food & Wine are rigorously tested ... Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper.

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Switch the red wine for beef stock and a little red wine vinegar or balsamic for acidity. Make your own crushed tomato sauce by blitzing whole tomatoes in a food processor until finely chopped. Add ...

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

For the meatballs, mix together the beef mince ... the volume of wine by half. Add the meatballs, cover and cook for 15 minutes, turning the meatballs occasionally in the sauce, until cooked ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.