This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Recipes published by Food & Wine are rigorously tested by the culinary ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid.

Four more chefs take part in the final heat of the competition with two taking on Marcus Wareing's test of dishing up a beef ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

It also includes a pork and shrimp wonton filling recipe that shows you how to make incredibly springy wontons with loads of umami thanks to the oyster and fish sauce. Bun Bo Hue is a spicy Vietnamese ...

Mix in the Rest of the Sauce Ingredients: Add the oyster sauce, sugar, and toasted sesame oil and mix them well. Then add in the water at the end. Add the Marinade to the Ground Beef: In a small bowl, ...

The mellow tannins let the flavors of the sauce shine through, and the fruit notes bring out its sweetness. If you're not such a fan of pork and prefer to go with something like beef brisket, red wine ...