Here, it tenderizes the chicken, acts as a binder for the smoky rub, and encourages the formation of a delectable crust. It’s what barbecue dreams are made of! Do you need a grill to make beer ...

When you’re ready for something new and different, break out this Grilled Chicken with Root Beer BBQ sauce. It’s easy to make ...

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers) upstate New York, where it originates, consider it the gold standard for BBQ chicken. I'm talking ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...

One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char on the outside without ending ...

To barbecue, put the spatchcocked chicken on the grill and cook for around 5 minutes ... Spray regularly with water (or beer) if it is browning too quickly. Alternatively, roast in the oven ...

Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the reserved marinade. Cook for 20–25 minutes ...