Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into triangular slices and pack it neatly in the lunch box. Use Fresh Ingredients: Use ...
Cravings can strike at any time and Edo Japan is now on the scene to help Courtenay satisfy them at its new location in Courtenay Crossing at 1661 Cliffe Ave. Now, you can enjoy Edo’s famous ...