Alfredo sauce is creamy, rich, and decadently delicious in all the right ways. Even the store-bought stuff hits the spot when ...

The texture of Bertolli was on the looser, runnier side, making it quite different from our winning Alfredo sauce. Nonetheless, it was one of the better-tasting options thanks to a cheesy flavor ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe ... as Classico, Bertolli, or Prego ...

This fresh and yummy sauce is traditional and perfect exactly how it is. Creamy, delicious, and oh-so-cheesy, the Bertolli ...

or until the chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce and ...

Pour in the extra virgin olive oil very gradually, beating continuously with a spoon. Rub the chicken breasts with the lemon and season with salt and pepper. Make a slit in the side of each breast ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...