That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.
It’s one of those recipes that’s almost too easy to be true — just three ... and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice ...
Since Thanksgiving is the ultimate food fest of the year, it was important that we sussed out the very best recipe we could find. The result? Former First Lady Michelle Obama's Apple Cobbler.