This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Set aside to cool. To serve, serve the warm tart with a scattering of the remaining toasted almonds, a quenelle of double cream ice cream and the Kilner jar of hot fruit jam.

A twist on the traditional English treat. This Amaretto sour Bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling.

With this Christmas corn tart on the menu, your dinner table will look a whole lot more interesting. Have your guest’s taste buds wanting more as you indulge them with this recipe supplied by ...

Get the Best-Ever Chocolate Chip Cookies recipe. The chocolate chip cookie ... cherry jam to mimic the flavor combination in a Bakewell tart. Decorated with sliced almonds and icing, these are ...

It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best ... old recipe books and tattered cards, searching for the beloved recipes that had been ...

Use a room-temperature egg. A cold egg can cause the warm butter-sugar mixture to seize up. I always take my egg out of the fridge at least 30 minutes before baking or place it in a bowl of warm ...

We wouldn't be making any news-worthy headlines if we said "Pop-Tarts rule." That's why we're upping the confectionery ante by naming one flavor as the best Pop-Tart of all time. In Tasting Table ...

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