3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.
If you don't feel like making this sauce, these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most ...
Heat the olive oil in a small non-stick frying pan and fry the chicken pieces for 4-6 minutes on each side, or until cooked through. For the sauce, heat the olive oil in a small saucepan and add ...
Mix with the coleslaw. Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes and brush generously with the sauce. Return to the oven for a further ...