The votes are rolling in for Nola.com's inaugural fried ... the batter and gives the essence of seafood boil, with a heat level that’s more of a steady pulse than a kick. This is chicken that ...
And it wasn't just the flavor of the chicken, it was the look of the tempura-battered fried coating, too. If it weren't for the "special sauce," I'd peg the flavor on the bland side. McDonald's ...