When the craving for a meaty feast reaches its peak, you have to head to Texas Roadhouse for its signature fall-off-the-bone BBQ ribs. Tender, succulent and packed full of smoky flavor ...
The celebrity chef Anthony Bourdain even called the restaurant's brisket the "best" and "finest" he'd ever had in 2012. As someone who loves Texan barbecue, I'd always wanted to try it.