The best wine to use for beef bourguignon is a dry red wine, as opposed to a sweeter wine. Burgundy is the traditional choice, so Pinot Noir — which is a red Burgundy — is a perfect option.
Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...
Below, the 16 very best bed frames for every décor and budget, including all-wood options, no-frills metal platforms, and cozy upholstered beds, organized generally by material. All prices listed ...
“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.