Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?
here are what we consider to be the best and the worst options available to jerky lovers everywhere. Any jerky with the words "no sugar" in the title is sure to be a dietitian-favorite. Wan Nu Chun, ...