and among the culprits that can lead to its demise is over-smoking your beef ribs. Unlike burning, over-smoking meat leaves ...

Alder wood burns evenly and consistently, providing a great smoking environment for prime rib and other large beef roasts. Here are the best woods for smoked prime rib for those looking for an ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot ... Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...