I recommend Raos’ Marina Sauce for the best, most authentic flavor. There are three “parts: to make braciole: the beef, ...

Beef Involtini with Prosciutto are like little beef scallopini rolled up with prosciutto, the Italian bacon. Also known as ...

In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato ...