Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

Get the uttapam recipe. Brown basmati rice cooks up fluffy and delicious, offering extra fiber and a nutty flavor compared to white rice. It's perfect for curries, stir-fries, or even as a side ...

I made this Herbed Basmati Rice Pilaf recipe as a quick dinner and liked it so much that ... no fuss - and I know that it will always come out perfectly! The white and brown Success® Rice can sit up ...

Brown basmati from California, India, or Pakistan is the best choice; it has about a third less inorganic arsenic than other brown rices. Rice that's grown organically takes up arsenic the same ...

Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain ...

For the basmati ... brown and cooked through. Reserve the chicken, covered, in a warm place until ready to serve. To serve, place generous amounts of the curry and chicken onto the rice on plates.

The best rice cookers ... I made 28 batches of rice over a span of 15 days in seven different models, each of which steamed up batches of jasmine, basmati, brown and sushi rice.