The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

Simmering carrots in butter as well as water is a simple way to add richness. They absorb the butter as they cook, becoming sweet and soft. Simmering in a wide, open pan means the water evaporates ...

Whether opting for batons or discs, carrots are ... Here’s a delicious recipe which serves eight is ready in under 10 minutes, and can be paired with a delicious herb butter.

Purple Carrot is the only completely vegan meal kit service and it takes plant-based cooking seriously. You’ll find few recipes which ... editor's pick and the best meal kit service for vegan ...

Drizzle over butter mixture and season to taste. Roast until golden and tender (20-25 minutes). Serve carrots, topped with chickpeas, rocket and watercress. Drizzle with dressing to serve. A healthy ...

Also known as lima beans, butter beans make a creamy, fibre-rich chickpea replacement in this delightful dip. Salt brings out the flavour of sweet baby carrots. There’s no need to mess around ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...