Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can.
This recipe features ... slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing from the meat. Marinate the chicken overnight for best results.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If the chilly weather has you craving comfort food, the first thing that probably comes to mind is soup!
What’s So Great About Blake’s Chicken Pot Pie? I first learned about Blake’s after this epic search to find the best frozen chicken pot pies. The golden crust stopped me in my scroll ...