My approach? Marinate the chicken overnight to infuse it with a mixture of shawarma spices, and then roast it in the oven until it’s tender, juicy perfection. Served in a pita or over rice (like ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest. Squeeze the lemons and add the juice. Pour in the olive ...

Pick between beef and chicken and they’ll offer you a few ways to have some of the best shawarma in Bangkok. May it be in a ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

Al Hallab’s Midas touch is in the freshly baked, pillowy soft bread that encases a juicy wedge of chicken, a generous helping of pungent garlic paste, fresh fries and crunchy pickles. It’s an all-star ...

A craving is easily satisfied by giving in. Check out our guide to the best shawarma in Bangkok, for dine-in or takeaway.

It was only during my last visit that I had Zakaria’s shawarma, which is listed simply as a “sandwich” on her menu. She touted her chicken shawarma, or sandwich, if you will, as “not the ...