My approach? Marinate the chicken overnight to infuse it with a mixture of shawarma spices, and then roast it in the oven until it’s tender, juicy perfection. Served in a pita or over rice (like ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

Can I make this recipe gluten-free? Yes, you can use gluten-free pita bread or wrap the shawarma filling in lettuce leaves for a low-carb, gluten-free option. What’s the best way to reheat the chicken ...

Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest. Squeeze the lemons and add the juice. Pour in the olive ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

The team is also figuring out how it best serves its large entertaining space with private ... are also available. The lamb ...

Opt for the hummus with chicken shawarma for one of the best combinations, or shun the bread and go for a platter loaded high with garlic sauce, fries and pickles. Much-loved Lebanese export Barbar ...

Pick between beef and chicken and they’ll offer you a few ways to have some of the best shawarma in Bangkok. May it be in a ...

A craving is easily satisfied by giving in. Check out our guide to the best shawarma in Bangkok, for dine-in or takeaway.

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.