Other recipes will call for chili-infused masa, which requires the cook to prepare a batch of chilis ... One of the reasons we love tamales is that you can reheat and eat them throughout the week. The ...

Yes, we said 20 million! You know there’s something going right when tamales get that popular. Whether you want traditional green corn and red chile or the more exotic curry or vegan options ...

At its most basic, you can achieve a straightforward and flavorful tamale dip by mixing chopped leftover tamales with piping-hot chile con carne. Top it with your favorite Tex-Mex condiments ...

Strips of green chile lay gracefully on top of the masa, and if you look closely, you'll glimpse the cheese that's kneaded into the whole. Lerua's tamales literally melt in your mouth. If there's ...