Fruity, nutty and caramel-y, these non-chocolate desserts prove that you don't need cocoa to satisfy your sweet tooth.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

These Oreo Presents Truffles add a pop of classic holiday color to your dessert boards and make beautiful homemade edible gifts for friends and family. This recipe is easily adapt ...

At the Hôtel de Crillon, Pastry Chef Matthieu Carlin has imagined not one but three Yule logs, along with a whole collection ...