Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.
The Old Crown in Birmingham has the best roast dinner in the country, according to research by rail operator London Northwestern RailwayCredit: instagram/@oldcrownbham Rail operator London ...
One of the best things ... attention? Chuck is synonymous with the Montreal food scene, having lived there most of his life, opened two restaurants and run a successful catering business. He’s also ...