They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

The thick pastry edges were thrown away after the inner bits of the pasty had been eaten to prevent the men from being ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning the tray around after 30 minutes so they brown evenly. Serve warm. Bring the edges together over the top of the ...

Though their fillings may be a little spicier, the resemblance between the Mexican “paste” and traditional Cornish pasty is uncanny. The story of the somewhat unlikely legacy of the English ...

If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away ...

But one item that needs to be a part of the enthusiastic conversation is the humble pasty — specifically those from the local institution that is Cornish ... make this the best subterranean ...

If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away, in the ...