The best part? No pastry cutter needed ... with several testers comparing its taste and texture to a shortbread cookie. While ...

It was, though, likely too small to share. This quiche had the best filling-to-crust ratio, as the bite-sized ones all had ...

Spoon the filling into the pastry case and sprinkle the remaining Gruyère on top. Bake the quiche for 15 minutes, or until the filling is set. Serve hot or cold with a green salad.