He recommends using pork chops that are one inch thick and trimmed with about ¼ inch of fat along the edge. To cook, Levitt bakes the coated, breaded chops on a foil-lined baking sheet at 400 degrees ...

There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

Even though pork chops are all cut from the loin ... a lot of bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them ...

It's easy to cross that line, but we spoke to an expert for the best method on preventing your pork from being overcooked. Not only is pork a mild-tasting meat, but a lot of the cuts — like pork ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...