We're not talking about just any random cut, either. There's no better pick for this dish than pork belly, especially when it's braised into chashu. While the name might be a little unfamiliar ...
Turn shallots cut sides up; tuck thyme sprigs under apple mixture ... Garnish with thyme leaves. What is the best way to cook pork chops without them drying out? Broiling is a great way to quickly ...
Some cuts are already very juicy such as any bone-in pork chops ... The best way to control pork cooking is to use a meat thermometer and check the internal temperature of the meat. Keep in mind that ...
use small swipes of the knife to cut through the meat and cut close to (but not through) the edges. Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; ...
Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut ... the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over ...