Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...
Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...
Meanwhile, cut off the stem and ... Sprinkle the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over medium-high heat, heat the oil.