The first step, however, is to choose the best cut of meat — because not all ... juicy meat that's great for dishes like pulled pork." This means that while the pork butt is cooking away on ...

If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

In Korean cooking, pork belly is often the cut of choice for Korean barbecue ... Pork butt has more fat and connective tissue and is best for pulled pork, stews, and sausages.

but they're not always made from the same cut of meat. Whether you're buying pre-ground meat or grinding it yourself, pork shoulder is the best pick for meatballs, and it all comes down to the fat ...

"I think the most important factor is choosing the right cut of meat and cutting ... If you're a purist or haven't made pulled pork before, go with pork shoulder for best results.