Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...
Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien ... Though it’s rarely on restaurant menus, one of the best versions I’ve had recently was at Tek Sen, a super-casual ...