Even at its best, beef just ain't venison ... For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than ...

Growing a garden in the backyard has its pros and cons. One of the most irritating cons is that deer, rabbits, and other herbivores keep sneaking and stealing your crops. And now, you might be ...

this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North Dakota Outdoors” webcast.

Get the inside scoop on how colleges assess your high school and its course rigor. Featuring a former Admissions Officer, you'll gain crucial insights and actionable strategies during this 60-min ...

When ready to serve, cook the pasta according to the package instructions. Drain, and immediately add to the marinated tomatoes and Brie. Toss gently to combine; the heat of the pasta will start ...

This is a list of the greatest American deer hunters. Even so, Boone and Crockett don’t make the cut, either, nor Pope or Young—because here we are talking about hunters best known for their ...

Everyone seems to be moving to smaller blades with fancier steels or ultra-light and ultra-sharp replaceable-blade knives. But the truth is, you don’t need an expensive precision instrument to gut a ...

An avid outdoorsman, he cherished hunting and fishing. David was famous for making the best deer jerky, something his family looked forward to every December. Additionally, he spent countless ...