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Considering the land comprising Texas once belonged to Mexico—y’all remember your eighth-grade Texas History, right?—it’s not ...

One of the best wild game chefs in Maine shares some easy recipes with columnist ... Then pound the steaks with a meat mallet ...

That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin Road, El Molino stands out with its charming ivy-covered exterior that ...

Dickensauge says he's a big fan of Barracuda because they put extra care into keeping things simple. His order always ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

As registered dietitians, we've put together a list of the best high-protein frozen meals and provided expert tips on how to shop for nutritious, protein-packed options. Read on, and for more, don't ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

The best part is that prices start from just $52++, which is a steal when you consider ... Tuck into as many afternoon tea ...

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...

A number of products have also been recalled from many other stores and suppliers including Westmorland Family, Tubby Tom's, ...