Enjoy this delicacy! Ingredients in the Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed ... Once the chicken is cooked, add salt, green chillies, pepper, soya sauce and vinegar. 4.

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

The best part of this recipe? It’s completely versatile! Add in all your favorite mix-ins: broccoli florets, red onion, spinach, and even a nut like cashews or almonds will give your fried rice ...

Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through. For best results ...

To that end, chef Phu shares one of his favorite recipes ... traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” ...

Gon chow ngau ho – dry-fried beef rice noodles ... too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should take small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at ...