However, in the case of brownies, gluten-free flour is the key to achieving the fudgiest, gooeyest texture ... Read more: 25 Chocolate Brands, Ranked Worst To Best While gluten-free flour improves ...
With that understanding, I’ve long been on the hunt for the fudgiest, densest, most chocolate-y of chocolate brownie recipes ... 32 different variations, the best recipe around is from Hugh ...
It’s such a powerful flavor amplifier that even the fudgiest brownie will taste flat without it. Trout also says that salt “suppresses bitterness," which we typically aren’t looking to taste ...