I even reached out to a few top chefs to get the scoop on making the best gravy so you can sit back and relax this year; it’s your time to shine! Gravy is nothing without the gorgeous fond ...
Roux is a mix of fat and flour that thickens your gravy ... Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden blonde hue. This ...
Here are some of our favorite ways to hold gravy in perfect serving condition while keeping it out of the way. By far the most difficult thing about cooking a Thanksgiving meal for a crowd is the ...