I highly recommend fresh green beans if available, but I created this recipe so it can be made with any kind of green beans. If my sauce is a little too runny, I add more flour to the roux when on the ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...