Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

With each steak grilled to perfection and served alongside a side ... What sets apart Steakville is the cuts of beef are imported from the best farms around the world from New Zealand, Japan, ...

I'm a professional chef with experience picking the best cuts of meat for ... The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain.

The best way to identify the direction of the grain on a steak is to ... Whatever cut you have on hand, pay attention to the long parallel lines before you start cooking so that you’ll remember ...